Farm Fresh This Week: Mozzarella Mar 10, 2017 | Cooking from scratch, Food for Thought, Homesteading Skills Cheese Making 101: Making or stretching Mozzarella and Nezinscot Fromagerie 1. Heat cheese curds until you can stretch easily. 2. Stretch Mozzarella until the curd becomes shiny and flexible 3. Shape accordingly and store for use in the cafe and for sale. 1 2 3 4 Share this:PinterestFacebookLinkedInEmailLike this:Like Loading...
