Dec 14, 2017 | Cooking from scratch, Farming in Winter, Food for Thought
Seasonal produce is simply produce that is purchased and consumed around the time that it is harvested. Despite what many people think, there’s plenty of cold-weather produce that you can make into delicious meals and seasonal salads. In New England Look for...
Dec 5, 2017 | Cooking from scratch, Fall Time, Farming, Food for Thought
[siteorigin_widget class=”SiteOrigin_Widget_Headline_Widget”][/siteorigin_widget] As I ponder what to create for a menu for the upcoming week in the cafe, I can’t help but realize that no matter how I serve certain foods, there is no convincing one...
Nov 30, 2017 | Cooking from scratch, Food for Thought
Recently, I’ve fallen in love with Tumeric lattes or golden milk lattes as it is also known as. No, we don’t a traditional espresso machine at Nezinscot Farm Store, yet :-), but good strong coffee is used in my recipe instead and it is delicious. Turmeric...
Mar 10, 2017 | Cooking from scratch, Food for Thought, Homesteading Skills
Cheese Making 101: Making or stretching Mozzarella and Nezinscot Fromagerie 1. Heat cheese curds until you can stretch easily. 2. Stretch Mozzarella until the curd becomes shiny and flexible 3. Shape accordingly and store for use in the cafe and for sale. 1 2 3...
Nov 25, 2016 | Cooking from scratch, Fall Time, Food for Thought, Uncategorized
With it being Thanksgiving, I thought it only appropriate to share stories of food, family and cooking in this months blog. My cooking style is one I adopted from growing up in a kitchen where three full meals were prepared daily by my mother. Meals sufficient for...
Jun 25, 2016 | Cooking from scratch, Homesteading Skills, Special Events, Uncategorized
Our Holistic Living workshop is an opportunity to learn about the healing effects that herbs, nourishing food and yoga can have in our daily lives. The Day: $130 for full day(Brunch, snacks, afternoon tea and samples) or $30 for individual classes 9 am Yoga and...
