Sep 29, 2017 | Farming, Food for Thought, Homesteading Skills, Special Events
On my Day Off this week, I spent my day with the FarmHer film crew, a cable network television show. I had five hours to share my story, show my side of the road and talk about not only my contribution in helping Nezinscot Farm be successful but also how I got here...
Mar 29, 2017 | Farming, Food for Thought, Homesteading Skills
I just finished a very busy weekend at the farm with lots of visitors out for maple Sunday. Throughout the weekend I was reminded by several customers about why they come here regularly. Not only for the good food or groceries to go home with, but rather some down...
Mar 10, 2017 | Cooking from scratch, Food for Thought, Homesteading Skills
Cheese Making 101: Making or stretching Mozzarella and Nezinscot Fromagerie 1. Heat cheese curds until you can stretch easily. 2. Stretch Mozzarella until the curd becomes shiny and flexible 3. Shape accordingly and store for use in the cafe and for sale. 1 2 3...
Feb 14, 2017 | Farming, Food for Thought, Homesteading Skills, Organization
As I come into another season of our Community Supported Agriculture program (otherwise known as CSA) I couldn’t help but think about how this simple concept has allowed me to grow not only my business but also my confidence in approaching others to share in...
Nov 25, 2016 | Cooking from scratch, Fall Time, Food for Thought, Uncategorized
With it being Thanksgiving, I thought it only appropriate to share stories of food, family and cooking in this months blog. My cooking style is one I adopted from growing up in a kitchen where three full meals were prepared daily by my mother. Meals sufficient for...
Nov 15, 2016 | Fall Time, Food for Thought, Uncategorized
As we move into the fall months, our produce availability shifts, saying goodbye to the sweet berries of summer and hello to the crisp citrus and apples of Fall. Each season offers an array of beautiful fresh produce and it is a great time to start experimenting with...
